THE ALEJANDRO MIGUEL GROUP IS CURRENTLY A MODEL OF REFERENCE IN THE SECTOR BY ITS SPECIALIZATION OF THE PORK DUROC

Quality from the beginning

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Grupo Alejandro Miguel. Pork meat Duroc, from pigs being bred in our own farmhouses and processed in our very own processing area.
Charcuterie made of pork Duroc with the best choice of natural ingredients.
Cured meat, assorted hams, pork shoulders… from ibericos pigs, all of these are bred and cured in Extremadura, carefully controlled since birth up till its growth in size and then sacrificed.
According to the tradition of the charcuterie riojana, this products are the best of its kind because of its mouth-watering taste.
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Grupo Alejandro Miguel is a member of the Spanish Serrano ham consortium

The Spanish Serrano Ham Consortium is an association that groups Spanish meat companies that are leaders in the production and export of Jamón Serrano. Its objective is to produce a…

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GRUPO ALEJANDRO MIGUEL BETS FOR THE QUALITY MARK GEOGRAPHICAL INDICATION PROTECTED (PGI) CHORIZO RIOJANO.

In 2008, the mandate that established the PGI Chorizo Riojano and its regulations was approved. The brand´s regulation corresponds to a Regulatory Council, and the technical requirements are specified in…

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