THE ALEJANDRO MIGUEL GROUP IS CURRENTLY A MODEL OF REFERENCE IN THE SECTOR BY ITS SPECIALIZATION OF THE PORK DUROC
Quality from the beginning
Our brands
Alejandro Miguel – Special Meats. Pork meat Duroc, from pigs being bred in our own farmhouses and processed in our very own processing area.
Charcuterie made of pork Duroc with the best choice of natural ingredients.
Cured meat, assorted hams, pork shoulders… from ibericos pigs, all of these are bred and cured in Extremadura, carefully controlled since birth up till its growth in size and then sacrificed.
According to the tradition of the charcuterie riojana, this products are the best of its kind because of its mouth-watering taste.
The new eating and consumption habits of today’s society demand products that adapt to their needs. Today’s rhythm of life reduces both the availability and frequency with which purchases are…
Staying true to its origins, the Alejandro Miguel Group continues to place its focus on the Duroc pig. A raw material that’s highly valued by both customers and consumers alike,…
