THE ALEJANDRO MIGUEL GROUP IS CURRENTLY A MODEL OF REFERENCE IN THE SECTOR BY ITS SPECIALIZATION OF THE PORK DUROC
Quality from the beginning
Our brands
Alejandro Miguel – Special Meats. Pork meat Duroc, from pigs being bred in our own farmhouses and processed in our very own processing area.
Charcuterie made of pork Duroc with the best choice of natural ingredients.
Cured meat, assorted hams, pork shoulders… from ibericos pigs, all of these are bred and cured in Extremadura, carefully controlled since birth up till its growth in size and then sacrificed.
According to the tradition of the charcuterie riojana, this products are the best of its kind because of its mouth-watering taste.
With the aim of putting the best Serrano ham on the market, we have embarked on an ambitious R & D & i project, which we call SMARTCURING (Ham curing…
Continuous improvement to serve a dynamic and constantly growing market, that is one of the goals of the company. To do this, year by year, we work to adapt production…
