WE OPTIMIZE PROCESSES TO GET THE BEST PRODUCT
With the aim of putting the best Serrano ham on the market, we have embarked on an ambitious R & D & i project, which we call SMARTCURING (Ham curing…
MoreContinuous improvement to serve a dynamic and constantly growing market, that is one of the goals of the company. To do this, year by year, we work to adapt production...
The new eating and consumption habits of today’s society demand products that adapt to their needs. Today’s rhythm of life reduces both the availability and frequency with which purchases are...
Staying true to its origins, the Alejandro Miguel Group continues to place its focus on the Duroc pig. A raw material that’s highly valued by both customers and consumers alike,...
Aware of the increasing demand for a homogeneous product that meets the highest standards in terms of food safety, the Alejandro Miguel Group has decided to launch an ambitious project,...